The V60 Hario brewer offers coffee enthusiasts hands-on control over brewing time and temperature, thanks to its simple pour-over mechanism. This guide will help you master the art of V60 brewing.

Equipment You'll Need

  • Kettle
  • Filters
  • Grinder
  • Scale
  • V60 Hario Brewer

Coffee Amount and Grind Size

For a 12oz cup, use 23g of coffee ground to a coarseness resembling sea salt.

Water Amount and Temperature

For a 12oz cup, prepare 360g of water at a consistent temperature of 200-205°F. For a 16oz cup, prepare 470g of water.

Step-by-Step Guide

  1. Fold Filter: Fold the Hario filter along the seam and place it in your V60.
  2. Pre-Heat Vessel & Pre-Wet Filter: Wet the filter with boiling water to remove any papery flavors and preheat your serving vessel. Discard the water.
  3. Get Your Beans: Weigh and grind your coffee according to the guidelines above.
  4. Get Your Water: Heat your water to the specified temperature.
  5. Pre-Infuse Grounds: Start a timer and pour 50-70g of water over the grounds in a circular motion, starting from the center. Allow the coffee to bloom for 30 seconds.
  6. Continue Pouring: At 45 seconds, continue your pour, maintaining a slow and steady circular motion. The total pour time should be around 1:50-2:30 minutes, depending on your cup size.
  7. Discard Filter & Enjoy: Once the water has filtered through, discard the spent filter and enjoy your coffee.