Fratello’s top seller medium roast espresso blend with caramel sweetness and milk-chocolate richness.

Cup of Excellence natural-process Ethiopia from Shantawene with tropical complexity.

Campo das VertentesDirect trade single-origin Brazil from Campo das Vertentes with sweet nutty notes and smooth body.

Dark roast Godfather Espresso blend with chocolate fudge and dark toffee notes.

Naturally decaffeinated (water process) with smooth, full-bodied chocolate and caramel notes.

A medium-dark roast blend, full-bodied and caramelly with notes of dark chocolate and roasted hazelnut.

A single-origin Colombian light roast — sweet and citrusy with notes of caramel and honey.

Naturally decaffeinated single-origin Colombian — smooth and sugary with notes of orange acidity and nuts.

A single-origin Costa Rican from the West Central Valley — mellow and silky with notes of citrus fruit and mixed nuts.

A single-origin Ethiopia Guji Uraga — fruity and syrupy sweet with tropical, watermelon and lemon notes.

A bold dark roast blend — rich and velvety with notes of liquorice and dark cocoa.

A single-origin Guatemalan Direct Trade coffee — balanced and smooth with notes of molasses and cocoa.