About Habitat Organic Espresso
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Habitat Espresso is an organic blend which tastes chocolatey and lingering aftertaste with notes of raw cocoa and pecan
We purchase our coffee directly from the farmers in the world’s best coffee growing regions to produce a product that is not only delicious, but also ethically sourced and organically farmed. At Fratello, Direct Trade isn’t just a method for acquiring our beans — it’s a philosophy that we use to guide the way we do business.
This process not only gives us a peace of mind when selling our coffee, but also the ability to control flavour and quality. We get to work directly with farmers who are passionate about growing coffee and want to produce the best coffee possible. Unlike many conventional certifications that only pay farmers a premium for sound environmental practices, we also pay our producers a higher price for better quality crops, which produces a better tasting coffee. We are choosing to work with farmers that are 100% dedicated to growing coffee.
Fratello’s direct trade partners receive approximately 30-40% more money for their coffee than the other well-known certification’s published rates. Our goal to expand our relationships to more regions and greater selections from within the regions we already work will be an on-going process and it’s a process that we love.
Description
Habitat Espresso is an organic blend which tastes chocolatey and lingering aftertaste with notes of raw cocoa and pecan
We purchase our coffee directly from the farmers in the world’s best coffee growing regions to produce a product that is not only delicious, but also ethically sourced and organically farmed. At Fratello, Direct Trade isn’t just a method for acquiring our beans — it’s a philosophy that we use to guide the way we do business.
This process not only gives us a peace of mind when selling our coffee, but also the ability to control flavour and quality. We get to work directly with farmers who are passionate about growing coffee and want to produce the best coffee possible. Unlike many conventional certifications that only pay farmers a premium for sound environmental practices, we also pay our producers a higher price for better quality crops, which produces a better tasting coffee. We are choosing to work with farmers that are 100% dedicated to growing coffee.
Fratello’s direct trade partners receive approximately 30-40% more money for their coffee than the other well-known certification’s published rates. Our goal to expand our relationships to more regions and greater selections from within the regions we already work will be an on-going process and it’s a process that we love.
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Craftsmanship in Every Cup
At Fratello Coffee Roasters, we view coffee as both an art and a science. Leveraging over 38 years of expertise, we meticulously select each coffee bean and finesse its roasting to unlock a unique, tantalizing flavor profile. This isn’t just coffee; it’s an experience carefully curated from bean to cup.
Sourcing Excellence Through Direct Trade
We believe in the integrity of the bean. That's why we establish Direct Trade relationships with growers in prime coffee regions worldwide. This not only ensures that we source the highest quality beans but also fosters sustainable practices and creates flavors that are as ethical as they are exceptional.
The Science of the Perfect Roast
Based in Calgary, our skilled roasters employ a rigorous, data-driven approach to achieve the ideal roast profile for each blend. This artisanal dedication means that we continually refine our processes until perfection is achieved. The result? A cup of Fratello coffee that stands as a testament to our craft.
Follow Us From Bean to Cup