Guatemala
- Regular price
- $19.25
- Sale price
- $19.25
- Regular price
- $0.00
Balanced and smooth with notes of molasses and cocoa.
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About Guatemala
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Balanced and smooth with notes of molasses and cocoa.
REGION Santa Rosa
FARM Finca Santa Leondara
VARIETAL Caturra, Catuai, Pache, and Anacafe14
PROCESSING Fully Washed / Sun Dried
ALTITUDE 5200 feet
HARVEST SEASON Early / Late March
For good reason, Guatemalan coffee is often considered as some of the best in the world. Coffee beans from this region have a specific flavour profile that is challenging to replicate elsewhere due to the region's special combination of high altitude, rich soil, and favorable climate.
Notably in the Santa Rosa region, some of the greatest coffee beans in the nation are produced. And now Finca Santa Leonarda, the newest addition to Fratello Coffee's line of premium Guatemalan coffees, is being introduced.
For more than a century, Finca Santa Leonarda has been growing premium coffee in the centre of Santa Rosa. Four generations of coffee producers who have devoted their lives to refining the craft of coffee growing own and run the farm. Their goal is to not only grow the best coffee but also to better the lives of their employees and the neighbourhood.
For full information on this coffee, please read our BLOG
Description
Balanced and smooth with notes of molasses and cocoa.
REGION Santa Rosa
FARM Finca Santa Leondara
VARIETAL Caturra, Catuai, Pache, and Anacafe14
PROCESSING Fully Washed / Sun Dried
ALTITUDE 5200 feet
HARVEST SEASON Early / Late March
For good reason, Guatemalan coffee is often considered as some of the best in the world. Coffee beans from this region have a specific flavour profile that is challenging to replicate elsewhere due to the region's special combination of high altitude, rich soil, and favorable climate.
Notably in the Santa Rosa region, some of the greatest coffee beans in the nation are produced. And now Finca Santa Leonarda, the newest addition to Fratello Coffee's line of premium Guatemalan coffees, is being introduced.
For more than a century, Finca Santa Leonarda has been growing premium coffee in the centre of Santa Rosa. Four generations of coffee producers who have devoted their lives to refining the craft of coffee growing own and run the farm. Their goal is to not only grow the best coffee but also to better the lives of their employees and the neighbourhood.
For full information on this coffee, please read our BLOG
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At Fratello Coffee Roasters, we view coffee as both an art and a science. Leveraging over 38 years of expertise, we meticulously select each coffee bean and finesse its roasting to unlock a unique, tantalizing flavor profile. This isn’t just coffee; it’s an experience carefully curated from bean to cup.
Sourcing Excellence Through Direct Trade
We believe in the integrity of the bean. That's why we establish Direct Trade relationships with growers in prime coffee regions worldwide. This not only ensures that we source the highest quality beans but also fosters sustainable practices and creates flavors that are as ethical as they are exceptional.
The Science of the Perfect Roast
Based in Calgary, our skilled roasters employ a rigorous, data-driven approach to achieve the ideal roast profile for each blend. This artisanal dedication means that we continually refine our processes until perfection is achieved. The result? A cup of Fratello coffee that stands as a testament to our craft.
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